Just got my Classic II this week and weather permitting in the Midwest, am very excited to give it the inaugural grilling tomorrow. I also got the Vankey charcoal basket and KJ soapstone accessories. Contemplating the half moon cast iron grill plate and grate combo.
I’m coming from a Lodge Sportsman’s cast iron hibachi, which I absolutely love but needed something bigger to entertain the fam, now that I’m retired.
by Geo_Jet
3 Comments
I’ve never used the soapstone but I love my cast iron grate.
after cook, close your vents to snuff fire, 12-24 hours later, open them. This will cut down on mold. Or just use it 3x/week
